The following processes: stainless steel, bronzing, silver bronzing, red bronzing, embossing, screen scraping, UV, embossing, adding sponge, etc.
The recipe binding process is divided into: iron ring binding, thread binding, glue binding, ancient book binding, mounting, hardcover and so on.
Retro ancient books are more popular with Chinese people, while western food tends to be framed.
Material for making the formula: ordinary coated paper is calendered by a super calender after being coated with paint, with high surface finish, good gloss, high surface strength, high tensile strength, smooth dots during printing, good reproducibility, clear images and bright colors. Commercial printing is often used to print color advertisements, picture books and packaging paper bags. Coated paper on cloth is pressed with old blankets, which can be used to print landscapes, calendars, etc. to achieve special texture effects.
★ Paper on the inside page of the menu:
1, special paper; 250 grams, 300 grams; 2. coated paper; 200 grams, 250 grams, 300 grams;
★ Western food and star-rated hotels recommend the use of some high-grade special paper, and the printing color should be as simple as possible, highlighting its nobility and innovation.
★ There are more optional materials on the cover of recipes. There are thousands of high-grade binding materials such as pvc packaging materials, leather covers and cloth covers, which can be selected according to different design styles. It should be said that to make an exquisite recipe, the selection of materials accounts for about one-third of the overall feeling.
Due to the market demand, the process requirements for recipe making are higher.
Menu design began to be independent from the design industry, forming a new advertising media company focusing on menu design and production.
Recipe making process
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1. Determine the size, P number, quantity, technology, etc. And provide the draft formula to the production company.
The information provided by the customer to the production company must include electronic pictures, text content, etc. The information must be written clearly, otherwise there will be input errors and no typos. Recipes should be classified. General recipes are classified as follows: special dishes, cold dishes, griddle hot pot, seafood, meat, stir-fried, staple food snacks, drinks, refreshments and so on. According to the unique style of your hotel.
2. The company carries out text entry.
The staff makes recipes and inputs text according to the draft recipes provided by customers. At this point, customers can proofread and modify on the company site, or check by email. The text input must be clear and clear, and the text should be checked and confirmed repeatedly.
3. Special dishes and storefront shooting
The client negotiates the shooting time with the company, makes good preparations before shooting, and improves the work efficiency of both parties. Note: The dishes photographed in the recipe are not for tasting. It is necessary to highlight the characteristics of dishes and show the best level of our store through pictures. The dishes cooked at this time are not necessarily delicious, but they must be beautiful and clean, and the shape, especially the color, gives people an appetite. Choose a good sunny day when shooting the facade and the interior of the store, so that the picture will be clearer and closer to nature. In the process of shooting, it's best to prepare several professional digital cameras100000 or more to ensure the clarity and bright colors of the photos.
4. Layout mixed with pictures and texts
After the shooting is completed, the post-processing of the picture is needed, which is the biggest, most complicated and meticulous work, and it takes about 3-7 days. The effect of image processing directly affects the quality of recipes. And its proper function.
Step 5 revise the first draft
The first draft of the discharged menu is proofread by the customer together with the company personnel, carefully proofread for the first time, and signed by the chef or manager. After revision, proofread for the second time to ensure that the words, pictures, prices, etc. are correct. After it is correct, the chef signs and agrees to the subsequent procedures of making recipes such as printing. Or check and confirm by email, and reply to email as evidence.
6, menu printing and binding
The printing and binding process of recipe making is carried out by the company. At this time, the formula can no longer be modified. Binding methods include hoop binding, wired or unlimited binding, riding nail, threading gold thread, hardcover, seamless hardcover and lock hardcover. Customers can personalize the binding according to their own needs.
7. Delivery of recipes
According to the agreed number of recipes, the company will deliver the recipes to the customers within the specified time limit, and the manager or chef will check and accept the customers to complete the recipe making process.