1 bundle of spinach

6-8 bacon

1 teaspoon minced garlic

A little salt

1 teaspoon oil

working methods

1. Wash spinach, blanch with boiling water, remove and cool with cold water, squeeze out water, and cut into sections for later use.

2. Cut the bacon into sections and put some oil in the hot pot, not too much. Add bacon and fry with slow fire until the oil is completely fried. Then add minced garlic and stir-fry until fragrant, and add spinach and stir-fry a few times.

3. Finally, add the right amount of salt to taste and take it out of the pot.

A side dish often cooked for breakfast is simple and convenient, which is very suitable for porridge.

material

Pepper, bacon, eggs

working methods

1. Cut the pepper and bacon for later use.

2. After the eggs are broken, add pepper and bacon and mix well.

3. stir fry in the pot.

skill

Bacon itself is cured, so there is no need to put salt.