Many people like to come to Yunnan in winter, because the weather is warmer at this time, and they can't feel the cold in the north at all. Moreover, Yunnan is still full of green in winter, and the scenery will be particularly good. Unlike others, I like to go to Yunnan in autumn, because autumn is a fruitful season and there are many delicious foods that can only be tasted in autumn.

In the autumn of Yunnan people, don't miss the "three fruits 1 bacteria", which is a rare thing that tastes bad outside the province. There are so many rare things in Yunnan that every season is different. In autumn, "three fruits 1 bacteria" is the most attractive motivation for me to come to Yunnan. Autumn is the season of fruit harvest, and it is also a good time to hold a "Hundred Fruits Banquet". You can dip it in, fry it, cook it, and you can find any method you can think of.

Yunnan is not short of fruit all year round. Why do I like to eat autumn fruit? Mainly because the taste is so unique. Next, let's take a look. What is the meaning of "three fruits 1 bacteria" in autumn in Yunnan?

The first fruit: Duoyi fruit

Duoyi at dawn is my favorite food. Generally this kind of fruit is wild. Pick it directly in the mountains and you can eat it. Wild fruit is easy to distinguish. Generally, it's small and tastes a little sour, but I said it's sweet when dawn is more than one, and it's relatively big.

You can dip in the ingredients to buy wine when you eat. The wine brewed with this fruit is bright in color and quite mellow in taste.

The second fruit: sour horn

This kind of wild fruit is only found in tropical areas, and Yunnan Suanjiao has the best quality, especially Yuanjiang, Xishuangbanna and Nujiang in Yunnan, among which Jinsha River has the best taste and is sweeter than other places.

There are many kinds of sour horn, which can be divided into sour horn, sweet horn and sweet and sour horn according to taste. You can choose what flavor you like to eat. After removing its shell, it is necessary to remove the seeds inside, because there are not many things that can really be eaten. This kind of fruit can be eaten all year round as long as it is properly preserved.

The third fruit: Dan Tao.

This kind of fruit can't be found anywhere else, and its color is dark green. Dan Tao has two flavors, one is sweet and the other is sour, so you must pay attention to your choice when eating, otherwise the sour Dan Tao will be very bad.

1 Bacteria: Ganba bacteria

This kind of fungus looks dark, and no one will associate it with delicious food, but this kind of fungus is indeed a major feature of Yunnan. Many people may think of Tricholoma matsutake, red ear and morel, but these fungi are still reluctant to eat, and dried fungus is more common.

There are three things to eat mushrooms in Yunnan: first, the types of mushrooms should be cooked; Second, the fungus should be cooked; Third, be familiar with the way to the hospital. After I was in Yunnan, I was poisoned by eating mushrooms. Be careful when eating mushrooms.