1, casserole rice is unique, delicious and cheap. Casserole rice is to wash the new rice of that year, add appropriate amount of salt and monosodium glutamate, mix well, and then stew it in a small casserole (usually two to three pairs per pot). When the water is dry, add sausage, bean skin, diced bacon, peas and lard, and simmer for five minutes. Eat it while it's hot. It's delicious, sweet and salty.

2. Flower rice is the exclusive product of Buyi people. Dyeing rice in bright colors and colorful colors gives it endless poetic and romantic feelings. In today's world, only Buyi people can do it. The pigments in Buyi colorful flower rice are all boiled by plants, which are not only harmless to the body, but also contain a lot of elements needed by the body. Just feel free to taste it boldly.