Boneless beef ribs slices 10- 15, bean sprouts slices, appropriate amount of leeks, optional minced garlic, 2 small peppers, spicy bean paste 1, 2 tablespoons of soy sauce, Shaoxing wine 1 spoon, white vinegar (lemon juice) 1 spoon, and water.

working methods

1

Collecting the ingredients together, putting the bean sprouts into a plate, steaming with an electric cooker,

2

Start to marinate the meat slices, put them in the order of sauce, and stir well. It is best to leave it for about 5- 10 minutes to let the sauce taste.

three

Pour the marinated meat on the bean sprouts, put about a third cup of water in the rice cooker, steam the rice cooker until the switch jumps, and then suffocate.

four

When serving, mix well and serve.