This is a delicious food that is enough to make everyone exclaim-seafood coffee. The quantity of seafood is enough, the variety of seafood is enough, and the seafood tastes good enough. Together, it is this seafood coffee! You know, you can't get a few hundred dollars for this dish in a restaurant to entertain guests. We might as well buy fresh seafood ourselves, cook garlic oil with steamed cooking and finish this big dish at home. Shrimp, crab, clams, clams ... go to the seafood market and buy whatever you want. To say the most suitable oil for seafood dishes, I recommend this "Arowana peanut oil". Peanut oil is thick and mellow, which will not cover up the delicacy of seafood, but will be more fragrant.
Technology: boiling
Taste: salty and delicious
Time:
Composition:
Cooking steps:
1. Put SINONOVACULA SINONOVACULA and GEKKO gecko into clear water, drop a little cooking oil to make them spit sand for more than 6 hours, and change the water for 3-4 times.
2. Soak the vermicelli in clear water for 30 minutes until it becomes soft.
3. Peel the garlic, and then press out the garlic paste with a garlic press for later use. (If there is no garlic press, you can chop garlic directly with a knife for a long time. )
4. Pour half a pot of Arowana peanut oil into the pot. When it is slightly heated to 6 minutes, pour in the garlic paste, simmer the garlic paste for about 10 minute, and take out the garlic oil for later use.
5. Take another pot, boil the water, add the onion and ginger slices to remove the fishy smell, and then add the clams, clams and shrimps.
6. Cook for about 1 min. When the floating powder overflows and the shrimp turns red, take it out, wash it with clear water and put it on a plate for later use.
7. Put the washed Flammulina velutipes and soaked vermicelli on the steaming tray, then put the washed crab in the middle and put shrimp, clams and clams around.
8. Pour in the right amount of soy sauce, and then pour the cooked garlic oil on the seafood.
9. Put the steamer into the steamer, steam at 100℃ for 15 minutes, and then take it out. The room is full of fresh fragrance.
10. Put chopped green onion rolls, chopped green onion rolls and shredded red pepper in seafood coffee, and pour a spoonful of hot arowana peanut oil to stimulate the fragrance ~ delicious, sit around the table with friends and eat it while it is hot!
Cooking skills:
skill
1/ Why don't you spit the sand on the clams and clams for the night? It's hot every day in summer. Remember to spit sand in the refrigerator, or you will die easily. If you don't open your mouth after scalding, you are dead. Don't eat.
2/ The boiled garlic oil is inexhaustible and can also be used to make other steamed vegetables. It is no problem to keep 1 month in the refrigerator. Use a water-free and oil-free spoon and carry it with you. If peeling garlic is too troublesome, you can also buy peeled garlic directly and add a garlic press to save a lot of trouble.
Hope to adopt. Good luck.