There is no time to go shopping. Look at the eggplant at home, hehe! Just wrap jiaozi with eggplant and pork stuffing. I really haven't eaten yet. Try the eggplant stuffing! I put a lot of pork in it for the first time. It tastes really good. It's delicious! Eat in a hurry and set off!

condiments

flour

400 grams

pork

300 grams

aubergine

three

condiments

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Spiced powder right amount

Mao Cong moderate amount

Jiang Mo moderate amount

How to wrap jiaozi with eggplant and pork stuffing?

1

Add proper amount of water to flour to make dough, and cover it with plastic wrap.

2

De-association cleaning of eggplant

three

cut up

four

Mao Cong peeled, washed and chopped, and ginger chopped.

five

Chop pork

six

Add a little soup stock, minced onion and ginger, salt, allspice powder and soy sauce, stir in one direction, stir-fry the beans and pour them on the meat and mix well.

seven

Add the chopped eggplant and mix well.

eight

make dumplings

nine

boil dumplings

10

All right! You can eat jiaozi.

skill

1. You can add a little less soy sauce to the meat stuffing, and you must add a little less. The taste is not heavy. 2. Eggplant is loose, and the ratio of eggplant to meat should be 3:7. 3. Cook jiaozi. When the water boils, jiaozi will put it into the pot. After opening it again, add cold water twice and take it out. Jiaozi will cook it just right.