The materials that need to be prepared in advance are: chicken 400g, chestnut, red dates, medlar, yuba, salt, peanut oil, cooking wine, ginger and garlic.
1, the first step is to heat oil in a pot, add ginger and garlic and stir fry quickly.
2. Then pour the prepared chicken into the pot and stir fry quickly.
3. Then put water, medlar, red dates and cooking wine in the pot, cover the pot and bring to a boil.
4. Peel the prepared chestnuts.
5. After peeling, put the chestnuts in the pot.
6. Cover and cook over medium heat for 20 minutes.
7. Then put the soaked yuba into the pot and continue to cook.
8. Add some salt to the pot to collect juice.
9. When the juice is filled, it is ready.