Tupperware wok is a kind of high-quality wok, which needs some precautions to ensure the safety and health of cooking. The following is the list of the most taboo ingredients in Tupperware wok and the production steps:

Taboo ingredient list:

1. Acidic food: Tupperware wok is not suitable for cooking acidic food, such as vinegar, tomato sauce, yogurt, etc. Because these foods may damage the surface of the wok.

2. Acidic and alkaline food: Tupperware wok can't cook acidic and alkaline ingredients at the same time, because chemical reactions will occur, which will affect the material of wok.

3. Store food for a long time: Tupperware wok is not suitable for storing food for a long time, because it may lead to bad taste of food and damage the surface of wok.

Suggestions on production steps:

1. Preparation of ingredients: Choose fresh ingredients without pesticide residues, wash them and cut them into pieces for later use.

2. Hot pot cold oil: use medium and small fire, add appropriate amount of oil, heat to medium temperature, and put the ingredients into the pot and stir fry.

3. Add seasoning: Add appropriate amount of salt, soy sauce, sugar and other seasonings according to personal taste, and continue to stir fry until the ingredients are cooked.

4. Finish frying: Put the fried dishes on the plate and enjoy the delicious food.

In a word, Tupperware wok is a high-quality cooking tool, and some details should be paid attention to when using it to protect the surface and material of wok. At the same time, choosing the right ingredients and the right production steps can make Tupperware wok give full play to its greatest advantages and make delicious and healthy dishes.