condiments

Lean meat 300 grams

condiments

Proper amount of oil

Proper amount of salt

Garlic right amount

Ginger amount

Appropriate amount of Chili oil

step

1. Cut the tenderloin and marinate it with cooking wine, vinegar, salt and starch for about 10 minutes;

2. Ignition in the pot, hot oil, ginger and onion, stir fry;

3. Pour the lean meat into the pot and stir fry over high fire;

4. add salt;

5. Add Chili oil or pepper;

6. stir fry;