When the brine is good, braised chicken will be delicious, braised chicken and brine will become more and more fragrant, and stewed pig skin or other meat will be delicious.

The same brine is not good, and the things from the brine are not delicious.

The components of the brine are: star anise 15g, Anemarrhena asphodeloides 10g, cinnamon 10g, fennel 8g, clove 5g, dried tangerine peel 10g, licorice 10g, gecko 1g, and clove 5g. Put 2 1 soy sauce and good water into the whole package. There are two Jin of soy sauce and one Jin of water. No need to put salt and monosodium glutamate, just put the chicken in and cook it.