Ingredients: 300g lean pork, one egg, 30g flour, 20g starch, 5g salt, 3g allspice powder, proper amount of pepper, 5g soy sauce, and cooking wine10g.
Steps of crispy fried meat
1 Clean lean pork, cut into pieces, and add cooking wine, soy sauce and starch.
2 Add spiced powder, marinate well and marinate for 20 minutes.
Take a large bowl and add flour, starch and eggs.
4. Add salt and appropriate amount of water, and stir well to form a batter for later use.
5 marinated meat strips are placed in the batter and covered with batter.
6 Heat the oil in the pot and add the meat strips.
7 fry until white and floating, remove and gently loosen the sticky pat.
8 Return to the pan and fry until golden brown. Sprinkle pepper on it when eating.
skill
Don't cut the meat strips too big, they are not cooked when fried.
The oil temperature should not be too high, just put your hand on the pot and feel the heat.
When frying, simmer gently. Take it out for the first time, pat it loose, and then return it to the pot to make the meat strips more crisp.