New prawn and half a catty bullfrog II.

Potato 1 lettuce half root

Lotus root 1

condiments

A little onion and half a onion.

Garlic 3 coriander 1 stick

Steps of dry pot shrimp bullfrog

1. Wash bullfrog and cut into pieces, and marinate with soy sauce, sugar and wine 1 hour. Cut the shrimp from the back. Grab the goods with raw flour, put them in a 90% hot oil pan, fry them thoroughly and take them out.

2. Slice potatoes and lotus roots, grab them evenly with dried raw flour, fry them in a 90% hot oil pan and take them out. Stir-fry lettuce in the oil pan.

3. Leave a little oil in the pot, add pepper, flatten the dried pepper and take it out. Stir-fry shredded onion, celery, garlic and onion in a pot. Add 3 tablespoons of June fresh bean paste, 1 tablespoon of sugar, a little soy sauce and a little water, then pour in all the fried ingredients and stir-fry with the fried peppers.

4. Finally, sprinkle a handful of coriander, drizzle with homemade spicy oil and stir well.