I like pasta, a staple food that I like very much. When you can't figure out what to fry today, use it to deal with it. Never get tired of eating ~

Materials?

Proper amount of flour

Proper amount of water

An onion

carrot

A zucchini

A potato

Pork belly right amount

Appropriate amount of oil, salt, chicken essence and sugar.

Appropriate amount of soy sauce, light soy sauce and mature vinegar.

Simple and delicious fried noodles?

Mixing flour (this step can be carried out simultaneously with the second step to save time): the ratio of flour to water is about 3: 1, and appropriate amount of salt is added to the water. Knead the dough until it doesn't touch your hands, wrap it with plastic wrap, wake up for a while, uncover it every 15 minutes, repeat it for about 2 or 3 times, and it feels almost thick. Take it out and cut it into even small pieces, roll it into small pieces of about 5mm, oil it, and cover it with plastic wrap for later use.

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Stir-fry: fry all kinds of vegetables and meat you like in oil, then mix them together and stir fry for a while, adjust the taste and serve them for later use (generally, I like to slice zucchini, carrots, onions, potatoes and pork belly);

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The following: the wok is boiled directly with water without washing, and adding vinegar noodles to the water will be even more powerful. Take out the awake noodles, put some oil on your hands, and cut the noodles into strips of about 1cm, as shown in the figure. Knead them into the following shapes with your thumb, skillfully pull them into wide noodles, and drag them into boiling water little by little. After all, it's almost cooked with a stir. Take it out and let it pass through cold water.

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Turn off the pot: wash the pot, fire, pour in the fried vegetables, and then pour in the noodles after cold water. Stir well and season again (soy sauce, salt, chicken essence, sugar). I suggest adding some vinegar at the end, which will taste better. If you like onions, you can sprinkle some chopped green onion and fry it for a while before serving ~

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skill

If you don't wake up enough, it may be raw. It takes a long time to cook, so you can make up the noodles earlier.