Raw materials:

600g banana, 60g corn flour,12g flour and 60g egg white.

Exercise:

1, peeled bananas, cut into hob blocks, and rolled a layer on flour;

2. Pour the egg white into the corn flour and stir it into a paste;

3. Pour the vegetable oil into the frying spoon, heat it to 70% to 80% heat, wrap the flour-wrapped bananas with a layer of egg white paste, and fry them one by one in the oil. After frying to light yellow, take out the oil control;

4. Leave some base oil in the frying spoon, add sugar and fry until golden brown, and the big bubbles turn into small bubbles. Finally, the color deepens. When you can pull out the silk, pour in banana pieces, green and red silk, turn it over quickly and evenly, and put it in a pre-oiled plate. Arrange them neatly.

Potatoes:

Potato 500g, sugar 150g, egg 1, wet starch 50g flour 25g, osmanthus sauce 3g, peanut oil1000g (about 50g).

1. Peel potatoes and slice them. Mix egg whites and wet starch, and stir well to make a paste. Roll the potato pieces with a thin layer of flour, then put them into the paste and mix well.

2. Put the wok on the fire, pour in peanut oil, heat it to 70%, put the potato pieces in one by one, and fry until golden brown. Leave 15g oil in the wok, heat it to 50% with low fire, then put the white sugar into the wok, stir it with a spoon until golden brown bubbles, then quickly pour in the fried potatoes, add osmanthus sauce, then turn the wok off the fire, turn it over a few times, so that the sugar juice can be evenly hung on the potatoes and served on a plate.

Features: golden color, slender drawing, crisp outside and fragrant inside.

The key: the potato pieces should be crispy. Pay special attention to the heat. When frying sugar juice, the oil temperature should be controlled at 50% to 70% heat. If the firepower is too low, the sugar will not turn into silk, and if the firepower is too high, it will easily stick to the pot. So the operation should be very agile. When the sugar juice is stirred and fried into silk, immediately add the fried potatoes and turn them over a few times to make them stick to the sugar juice.

Pulling sweet potato:

Recipe ingredients:

Yellow sweet potatoes (5), oil (2 bowls), sugar (250g) and clear water (1/2 bowls).

Production method:

1. Peel sweet potato, wash, dry and cut into hob blocks;

2. Heat 2 bowls of oil in the pot, insert bamboo chopsticks, see bubbles around, pour in sweet potato pieces, and fry them until golden brown, subject to the chopsticks poking the sweet potato pieces;

3. Pick up the fried sweet potato slices one by one, and drain the oil for later use;

4. Pour the remaining oil out of the pot, inject 250g of sugar and 1/2 bowls of water to boil, then simmer the syrup with low fire and stir fry continuously until the foam of the syrup changes from big to small, thickens and the color changes slightly;

5. Immediately pour the fried sweet potato into the pot, stir it evenly, so that the syrup is completely wrapped on the sweet potato. Immediately turn off the fire and put it on the plate, and you can eat the sweet potato.

Tips:

1. It is recommended to choose yellow sweet potato, which will be sweeter to eat, easy to fry thoroughly, and suitable in shape.

2. The sweet potato pieces must be drained before frying, otherwise the oil will splash and hurt people when frying in the oil pan. You can sprinkle some salt in the hot oil in advance to prevent the oil from splashing out.

If you want to pull out the silk of this dish, you should add maltose, and control the heat when cooking syrup, otherwise the syrup will burn. After the shredded sweet potato is done, the dish containing sweet potato should be smeared with sesame oil, or a few lettuce leaves should be placed at the bottom to avoid sticking to the bottom. When eating hot, first soak the sweet potato slices in cold water, and the icing on the sweet potato slices will become hard and brittle when it meets water, and the entrance will be sweet and brittle.

Difference: when pulling apples or bananas, you should first wrap a layer of egg liquid or flour, and then put it in the pot for frying. Stir constantly when frying to make it evenly and thoroughly cooked. Sweet potato is not needed.

Because potatoes contain a lot of starch, you can't beat starch. If the ingredients you choose are rich in water, such as watermelon, pineapple and apple, you need to beat starch (other steps are the same). Because there is too much water for food, water will splash into the oil pan.