Ingredients: 2 sausages, celery 1 root.
Accessories: appropriate amount of oil, salt, soy sauce 1 teaspoon, red pepper 1, and 3 garlic sprouts.
1, prepare sausage.
2. Wash the sausage with warm water, cut it into thin slices and steam it for 15 minutes, so it won't be so hard to eat.
3. Prepare celery and garlic seedlings.
4. Wash celery, garlic leaves and red peppers and cut them into small pieces for later use.
5. Steamed sausages.
6. Put a little oil in the wok and fry the sausage.
7. Add chopped celery, garlic leaves and red pepper and stir fry.
8, add a little soy sauce, you don't need to add it if you eat lightly.
9, add the right amount of salt (note that the salt should be put less or not, because the sausage is very heavy) and stir well.
10, plate loading.