1. main ingredients: beef rump (Niu Lin meat) 300g, water150ml, egg white 20g, starch10g, auxiliary materials: 5g of onion, 8g of ginger, 4g of garlic, 2g of salt, 7g of cooking wine, 40g of bean paste and 5ml of cooking oil.

2. Shred onion, shredded ginger, minced garlic and sliced oxtail.

3. Add shredded ginger, shredded onion, water, minced beef, Jiang Shui onion, egg white, cooking wine, salt and starch, and marinate.

4, add cooking oil, pour minced garlic, Pixian bean paste, very hot.

5, pour the sea pepper noodles, stir fry evenly, clear water, and boil over high fire.

6. Add beef brisket and water starch and mix well.

7. Add boiled oil, pepper noodles, pepper noodles and sea pepper noodles, and pour in minced garlic and chopped green onion.