1. Tujia camellia soup
Tujia oil tea soup is a snack similar to tea soup. It is fragrant, crisp, smooth, fresh, beautiful, refreshing and thirst-quenching. It is a traditional flavor food that Tujia people love. Therefore, there is a folk saying: "If you don't drink camellia soup, your heart will panic" and "Three meals and three bowls a day, it's hard". At the same time, drinking oil tea soup is a traditional etiquette for Tujia people to entertain guests. Whenever a guest comes to the door, Tujia people will offer a bowl of fragrant oil tea soup to entertain them.
2. Zhang Guan slag
Slag, also known as lazy tofu. Tujia people in Enshi have deep feelings for slag, especially in the years of war. Due to the shortage of food, dregs saved many people's lives. There is a folk saying that "Chili is salt and dregs are used for the New Year". Nowadays, it is no longer a "luxury" for Enshi people to eat dregs on holidays. They can eat dregs at home at ordinary times, and many restaurants regard it as a special dish, which is very popular with customers.
3. Tujia bacon
Tujia people use pork to make bacon, which is not only easy to preserve, but also more beautiful in color. Boiling bacon in a pot is delicious and appetizing. It is the main course for Tujia people to entertain guests at ordinary times.
4. Poplar dried bean curd
Poplar dried bean curd is golden in color, delicious, mellow and delicate in taste. Whether eaten raw or fried, spiced or spicy, there is a refreshing aftertaste. After quality and technical supervision and inspection by health and epidemic prevention departments, the product meets the national standards and is rich in protein, vitamins and trace elements such as calcium, zinc, sodium and selenium. The shelf life can reach more than 8 months, and it has the reputation of "solid soybean milk".
5. social meals
The production method of commune rice is as follows: fresh and tender commune Artemisia annua (Artemisia annua, Artemisia annua) in the field, stream and hillside is picked home, washed and chopped, rubbed with bitter water, baked, mixed with wild garlic (scallion), glutinous rice, dried bean curd, dried bacon and other auxiliary materials (some glutinous rice can be mixed, but glutinous rice needs to be cooked half-cooked before being mixed with glutinous rice), steamed or stewed. Delicious, fragrant, soft and delicious, suitable for all ages.
6.pepper
Guang Tai pepper, also known as Guang Tai pepper, is reddish in color and has a very special sour and spicy taste. There is steamed meat, braised pork base and ingredients are made of Guang Tai pepper, so the steamed meat is not greasy, refreshing and easy to digest and absorb. Even use it and corn flour to make corn paste, called Chili paste.
7. Ge Xianmi
Gexianmi is rich in nutrition, which is a good banquet product. It contains 15 kinds of amino acids, vitamins and trace elements such as manganese, calcium, zinc, iron and phosphorus that are not found in natural foods. When eating, it should be dry and cooked, with sugar and salt, steamed, fried and soup, which is delicious. Compendium of Materia Medica praised Ge Xianmi as a "good fattening product".
8. Ginger
Ginger with phoenix head is crisp and tender, rich in selenium and juicy, moderately spicy, delicious and appetizing, with unique flavor and strong and lasting fragrance. It is a unique product among the ginger varieties in China, so it has been a best-selling product in Southeast Asian market for a long time. 1998 obtained the "green food" certificate from the Ministry of Agriculture, becoming the first green food in China.
Eichhornia crassipes is rich in vitamins, amino acids, protein, fat, carotene, sugar, gingerol, phenol, alcohol and trace elements such as iron, zinc, calcium and selenium.
Ginger is not only an essential food, but also has the functions of strengthening the spleen, stimulating appetite, eliminating cold and dampness, accelerating blood circulation, delaying aging and preventing cancer. It can also extract medical and chemical products such as gingerone, ginger oil and essence. Ginger ketone has obvious curative effect on arthritis.
9. Fubaoshan Water Shield
Fubaoshan water shield is also called horseshoe, nettle and sunflower. Fubaoshan Water Shield is said to be a treasure in the water given by the ancient sacred mountain. Since the Jin dynasty, it has been a tribute to the palace and a delicious banquet in the palace. It can be cooked, fried and cold, especially mixed with fish, cooked chicken, ham and sausage to make soup. Fresh and delicious, sticky and refreshing, with good color, fragrance, taste and shape.
10. Nianrou
One-year-old raw meat is characterized by pure color, crystal clear and soft; Appropriate fat and thin, oily but not greasy; Suitable for both men and women, suitable for children; Guests can not only enjoy their food, but also observe folk customs.