Cook chicken legs/racks in cold water.

Add onion, ginger, star anise, fragrant leaves and cooking wine.

2 skim the floating powder after the water boils.

3 Simmer for 20 minutes.

4 prepare tofu skewers:

When stewing chicken soup, cut the dried tofu into squares, roll it into rolls and string it with toothpicks.

After the chicken soup is stewed, take out the chicken leg/chicken rack and all the seasonings.

6 Add salt, chicken essence, white pepper and prepared tofu skewers to the soup.

7 simmer for 20 minutes.

8 after stewing, add garlic juice, Chili oil, chopped green onion and coriander.