2. Peel and wash the papaya, cut off the top 2/5 as a cover, cut the papaya cup into jagged shapes, dig out the stone and pulp, and put the papaya into the stew.
3. Dissolve the crystal sugar in water, then put it in the snow clam cream for half an hour, add fresh milk, wait for it to roll, pour it into the papaya cup, cover it, insert a toothpick into the papaya cover and stew for one hour. Efficacy: moisturizing and beautifying. China Rana papaya stew can be cooked more at a time, and stored in the refrigerator. When you need to eat, put some in a bowl and heat it in a microwave oven to eat; China wood frog stewed with papaya should not be too thick. A pot of things should look transparent. Papaya is papaya, and China Rana is China Rana. This stew is nourishing.
I have been eating China Rana for several years. I remember that when I just bought China Rana, I was often cheated (mainly because there were too many fakes), and later I chose the brand directly. I'm eating Bao Zhong China wood frog now. As an industry representative, I have been interviewed by major media before, and I am still at ease.