Fast food restaurants should not be too expensive. Generally, they should make small profits to win customers and have long-term plans. Give priority to home cooking, hot and sour potato shreds, tomatoes and eggs, moo shu pork. You can also dip about 2 pieces of meat with skin in advance, fat or thin. Generally buy a piece of 3 yuan, and make meatballs with sauce in advance. Lion's head in the south, Four Joy Meetballs and kung pao chicken in the north, spicy chicken, fried pork noodles, sweet and sour tenderloin in Shandong, braised pork in the northeast, cooked pork in Sichuan and braised pork in Hunan. Chili sauce, shredded celery, minced celery, fried shredded yuba, spinach and egg vermicelli, and fried peanuts and shrimps are all available. Stir-fried mushrooms, stir-fried bean curd skin, first-class cut bean curd skin, fragrant rape, cucumber dipped in sauce, fried swordfish, scallion fish, home-made tofu, pork balls with clear water, home-made catfish, pancake shrimp, lemon pumpkin, raw fried shredded pork and garlic moss, hand-pulled vegetables, fish-flavored shredded pork, preserved egg tofu, braised eggplant, garlic eggplant, vermicelli stew, fried pork with fungus and pork belly. Shredded pork cake with green pepper (shredded pork and sour taste), fried lamb liver with leek, soup, and so on.
Restaurants, big or small, should be economical and suitable for the public. After looking for experience, you can boldly create your own dishes. Small fast food also needs the tastes and characteristics of the public to have a market.