Recipe ingredients:
1000g mutton, 500g carrot, 3 tablespoons vegetable oil, 5 slices of ginger, 4 tablespoons yellow wine, salt, soy sauce and orange peel.
Production method:
1. Cut mutton and carrot;
2. Take out the pan (no oil), stir-fry the carrots for 10 minutes until they are half cooked, and take them out for later use;
3. Take an oil pan, put 3 tablespoons of vegetable oil, heat hot oil, first add 5 slices of ginger, then add mutton, stir-fry for 5 minutes, add 3 tablespoons of yellow rice wine, add a little salt, soy sauce and cold water until fragrant, then simmer for 10 minute, then pour into a casserole, add carrots and orange peels, add about 3 bowls of water, and bring to a boil.
Efficacy characteristics:
Warming stomach, tonifying deficiency, expelling wind and dispelling cold.
Practice of burning mutton with white radish
Recipe ingredients:
Mutton, radish, onion, ginger, sugar, pepper powder, soy sauce.
Production method:
1. Cut the mutton into pieces, cut the white radish into pieces, blanch it with hot water, take it out for later use, and shred the onion and ginger;
2. Put oil and sugar in a hot pan, stir-fry until it turns yellow, then add mutton, stir-fry until the mutton changes color, then add white wine, stir-fry for a while, then add radish, onion, ginger, pepper powder and soy sauce, and continue to stir-fry;
3. After the mutton and white radish are colored, add a small amount of hot water. Just after that, change to medium fire and keep turning. When the soup is almost dry, the white radish will be cooked with mutton. [Dining area]
Practice of burning mutton with cabbage
Recipe ingredients:
Boiled mutton, boiled mutton soup, Chinese cabbage, coriander, sheep oil, Chili oil, soy sauce, salt, monosodium glutamate and pepper.
Production method:
1. Extraction method of Chili oil: (1) Put the oil in the pot, turn off the fire when the oil 100% is hot, and let it stand for a while. You can use it when you think oil can't make Chili batter. (2) Put the Chili noodles into a bowl, pour the oil into the bowl and stir constantly, then add the sesame seeds. Put it aside (put more oil);
3. Add mutton, cook soy sauce, sprinkle salt and pepper, pour mutton soup into the fire to boil, stew on low heat, put monosodium glutamate, put sheep oil (which will be sent when buying cooked mutton), pour Chili oil and sprinkle some coriander. Cabbage and mutton are cooked together.