Region: Liaoning snacks
Technology: frying
Making materials of cream horseshoe crisp:
300g of flour, 250g of cooked lard, proper amount of peanut oil and a little cream.
Introduce cream horseshoe crisp;
Horseshoe Crisp is named after its horseshoe shape. Horseshoe Crisp is made all over the country, but the famous horseshoe crisp in Liaoning is a new variety improved on the basis of traditional horseshoe crisp, and won the gold medal in the second national cooking technology competition.
Characteristics of butter horseshoe crisp: it is shaped like a horseshoe, unique in shape, yellow and white, crisp and refreshing.
Teach you how to make butter horseshoe crisp, how to make butter horseshoe crisp.
1. Take150g flour, add 50g cooked lard and a proper amount of water, evenly and thoroughly knead it into a water-oil surface, and let it stand for about 20min.
2. Take 150g flour, add 200g cooked lard, and knead it into crisp dough and divide it into 20 portions.
3. Divide the oil-water surface into 20 small portions, each of which contains 65,438+0 pieces of pastry, press and fold it for 2-3 times until the pastry surface is exposed, fold it from one end into a strip with a width of 2.5 cm and a length of 65,438+00 cm, cut it into two pieces along the length with a knife, then turn the edges of the two pieces outward into horseshoes, and tighten the joint.
4. Add peanut oil to the pot, heat it to 60% to 70%, fry the horseshoe crisp green body in the oil until it floats, take it out when it is light yellow and layered, and then squeeze a little cream in the middle with a flower nozzle.
Key points of making cream horseshoe crisp;
1. Fold the dough several times to expose the dough, commonly known as broken dough;
2. Deep-fry until it's done. Pull it up and take it out gently, so as to avoid the crispy layer from falling off and breaking.
Stir-fried three fruits with pearl horseshoe shrimp
corn
100g
cashew
100g
Pearl horseshoe
120g
carrot
70 grams
condiments
Small melon shell
1
Garlic rice
3 capsules
salt
1 teaspoon
monosodium glutamate
1/4 teaspoons
step
1. Prepare the required raw materials: cucumber, corn, cashew nuts, pearl horseshoe and carrot.
2. Cut the pumpkin from the top, take out the pumpkin inside, and steam the peel in a steamer for 10 minute.
3. Add cashews to the hot oil in the pot and stir fry.
4. Stir-fried cashews turn yellow and serve.
5. Stir-fry the garlic with the hot oil left in the pot.
6. Add pearl horseshoe fruit and stir fry.
7. Pour in the diced carrots and stir fry.
8. Season with a little salt.
9. Pour in chopped corn kernels.
10. Stir-fry until the corn kernels are full, and add a little chicken essence to taste.
1 1. Pour the fried vegetables into the steamed pumpkin shell.
12. Sprinkle the cashews that have been fried before evenly.
The method of water chestnut fruit 1. Wash rice and cook porridge, then prepare horseshoes and apples. I wrapped the remaining half of the apples with plastic wrap to prevent oxidation and blackening.
2. Peel the horseshoe and cut it into small pieces or dices.
3. Peel and core the apple and cut it into small pieces or dices.
4. A small piece of rock sugar.
5. Add rock sugar when the rice soup thickens.
6. I forgot to mention that after slicing, I soaked horseshoes and apples in water for fear of oxidation and blackening.
7. Try the method of preventing chopsticks from overflowing once, so that it will work.
8. After the crystal sugar melts, pour the apple horseshoe and soaked water into the porridge.
9. Cook until the apple slices become transparent and thick.
10. It's out of the pot. It smells like horseshoes and apples, but it's not sweet or greasy. Suitable for me who is angry today.
The method of horseshoe abalone is fresh abalone.
You can cut it into a cross knife.
Steamed in the pot and topped with abalone juice!
Abalone juice can be bought in the supermarket! )
Water chestnut cake's approach water chestnut cake's approach:
Material: 600g horseshoe powder.
Seasoning: sugar 100g rock sugar 100g vegetable oil 20g, each with a proper amount.
1. Put water chestnut powder into a basin, add 250 ml of clear water, knead evenly, knead the powder, add water 1250 ml, stir into slurry, filter with gauze and put it into a bucket;
2. Add 1000 ml water to white sugar and rock sugar, boil until dissolved, filter with gauze, boil again, and flush into the slurry;
3. When drilling, stir with the drilling. After punching, it is still necessary to stir for a period of time to make it uniform and tough and become a semi-cooked paste;
4. Take a square plate, lightly apply a layer of oil, pour the paste in and put it on the steamer;
5. Bring to a boil over high fire, put in a steamer and steam for 20 minutes over medium heat.
6. After the cake is cooled, cut it into pieces, which is suitable for cool food.
How to eat horseshoes is effective, how to eat horseshoes, how to eat horseshoes.
Horseshoe 1 kg
The practice of steaming horseshoe
Fresh horseshoes bought in the market 1 kg.
Go home and wash, wash carefully, wipe off the mud and take off the pedicle.
Steam in the pot 15 minutes.
The practice of horseshoe juice, how to make horseshoe juice delicious, and the daily practice of horseshoe juice.
horse's hoof
350 grams
condiments
water
Proper amount
crystal sugar
Proper amount
step
1. Peel horseshoes and wash them.
2. Cut into small pieces,
3. Pour into the soymilk machine.
4. Add the right amount of water.
5. Cover the lid and press the juice button.
6. Add rock sugar and stir after the fight.
7. done.
The method of horseshoe roll, how to make horseshoe roll well, and the homemade materials of horseshoe roll
200g Flammulina velutipes, 4-5 horseshoes, 5 slices of bacon, 3 tablespoons of starch, a little olive oil, black pepper and red wine juice. Ingredients: about 30ML of red wine, oyster sauce 1 tablespoon, sugar 1 teaspoon, chopped black pepper 1 4 teaspoon, and a pinch of salt (about1gram).
working methods
1. Wash horseshoes, boil them in water and peel them.
2. Shred the peeled horseshoe for later use.
3. After the water is boiled, add the washed Flammulina velutipes and cook for 3 or 4 minutes.
4. Put the fished Flammulina velutipes on the colander and drain the water for later use.
5. Dip half a slice of bacon with a thin layer of starch on both sides.
6. Place Flammulina velutipes and shredded horseshoe on the top of bacon slices.
7. Then roll it up slowly
8. Pay attention to convergent after rolling.
9. put a little olive oil in the frying pan and add bacon rolls (mouth down)
10. Fry bacon rolls until golden on both sides, then take them out of the pan and put them on a plate.
1 1. Boil water in a steamer. After the water is boiled, put the fried bacon rolls in a steamer and steam for 3-5 minutes.
12. While steaming, make another soup (the soup is mixed and simmered until it is slightly thick). After the bacon rolls are steamed, pour the soup on the pan.
The method of horseshoe roll, how to make horseshoe roll delicious, and the home-made ingredients of horseshoe roll
condiments
horse's hoof
0 right amount
onion
0 right amount
duck's egg
0 right amount
Shrimp meat
pork belly
0 right amount
condiments
Rotting skin
0 right amount
flour
0 right amount
Chinese prickly ash powder
0 right amount
salt
0 right amount
step
1. Wash the materials first and cut them for later use.
2. Pour the cut main ingredients into the container.
3. Add seasoning, salt and pepper.
4. Add seasoning and mix well. Add duck eggs and flour. Flour needs to be mixed according to the amount of duck eggs added, thin and thick.
5. roll it with rotten skin and steam it on a steaming plate ~
6. After steaming for ten minutes, take out the furnace. Success!
Ma Tishuang's practice, how to eat well in Ma Tishuang, and Ma Tishuang's home cooking are the main ingredients.
Water chestnut 200g
condiment
crystal sugar
Proper amount
Ma Tishuang's method
1. Wash and peel horseshoes for later use.
2. Then put the horseshoe into a blender and crush it, or chop it with a knife ~ I prefer to chop it with a knife, which tastes good.
3. After the water is boiled, pour in the horseshoe, add some rock sugar and cook for about three or four minutes ~