The first course of King Oyster Mushroom in Oyster Sauce

Ingredients: King Oyster Mushroom, celery, red pepper. (Celery and red pepper are mainly used for coloring and can be added or not).

Method:

1. Wash the king oyster mushrooms, cut them into sections, then slice them into strips. Wash the celery and cut it into small sections. Wash the red peppers and cut them into shreds.

2. Soak the cut king oyster mushrooms in boiling water, squeeze out the water and set aside.

3. Heat the pot, pour in a little oil, add onions and ginger and stir-fry until fragrant, add king oyster mushrooms and stir-fry for a while.

4. Add one tablespoon of oyster sauce, one teaspoon of garlic chili sauce, and one teaspoon of sugar and stir-fry evenly.

5. Add celery and red pepper shreds, stir-fry for 1 minute, remove from the pan and serve.

The second course of fried ham with zucchini

Ingredients: one zucchini, one tomato, two ham sausages (if you don’t like ham sausages, you can also replace them with sliced ??meat)

Method:

1. Remove both ends of the zucchini, wash them, and cut them into oblique slices. Wash the tomatoes and cut them into small pieces. Cut the ham in half and cut them into oblique slices. Shred the green onions.

2. Heat a little oil in a pan, sauté the green onions until fragrant, add the zucchini slices, and stir-fry for a minute. Add the tomatoes and stir-fry for a minute.

3. Add a small spoonful of salt, a small spoonful of sugar, a tablespoon of oyster sauce, and add ham sausage.

4. Stir fry quickly and cook evenly. Tomatoes and zucchini will release water easily. Do not cook for too long.

The third dish of stir-fried sword beans with potatoes

Ingredients: appropriate amount of sword beans, one potato, and a little red pepper.

Method:

1. Remove both ends of the sword beans, break them into small sections, and cut the red pepper into shreds. Peel the potatoes, slice them into strips, and soak them in water to prevent discoloration.

2. Heat the pot, pour in a little oil, and sauté the onions and garlic until fragrant. Add the beans and stir-fry for about 3 minutes until the beans change color. Add the potatoes and stir-fry for a while.

3. Add half a bowl of water, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, a small spoonful of salt, and two small spoons of sugar.

4. Stir-fry evenly, cover, and cook over medium-low heat until the potatoes can be easily cut with a spatula.

5. Add red pepper, stir-fry evenly, turn on high heat to reduce the soup, take it out of the pot and serve on a plate.

The fourth home-cooked version of Kung Pao Chicken

Ingredients: one piece of chicken breast, one cucumber, half a carrot, a little fried peanuts, a little green onion and ginger.

Method:

1. Cut the cucumber into small pieces, peel and cut the carrot into small pieces, prepare some fried peanuts, and slice onions and ginger.

2. Thaw the chicken breast and cut it into small pieces and put it in a bowl. Add a little salt, a little pepper and a little starch, stir evenly and marinate for 10 minutes.

3. Heat a little oil in a pan, sauté the onions and ginger until fragrant, add the diced chicken and stir-fry until the color turns white, set aside.

4. Pour a little more oil into the pot, add carrots and stir-fry for a while, add cucumber and stir-fry for a while, add chicken and stir-fry evenly.

5. Add half a bowl of warm water, one spoonful of light soy sauce, one spoonful of oyster sauce, half a spoonful of dark soy sauce, and a little sugar, stir-fry evenly, and the flavor will develop after a while.

6. Add fried peanuts and stir-fry evenly, slowly pour in a little water starch, stir-fry until the soup is thick, take it out of the pan and put it on a plate.

The fifth course of stir-fried sword beans with minced meat

Ingredients: sword beans, minced meat, red pepper

Method:

1 , half of the red pepper can be cut into cubes (mainly adjust the color)

2. Remove both ends of the sword beans, boil an appropriate amount of water, add a spoonful of salt, blanch the sword beans for 3 minutes, and remove After cold water, drain the water and cut into cubes for later use.

3. Pour a little oil into the hot pan, and sauté the onions and ginger until fragrant.

4. Pour in the minced meat, stir-fry over low heat until the minced meat changes color, add the diced beans and stir-fry for a while.

5. Add a little water, a spoonful of light soy sauce, a small spoonful of salt, a small spoonful of white sugar, a little pepper, and diced red pepper. Stir-fry evenly, cook for a while, pour a little sesame oil and serve.