220g cabbage

50 grams of vermicelli

Garlic 2 cloves

Engine oil10g

2 grams of salt

1 tablespoon soy sauce

Methods/steps

1

Soak the fans in warm water in advance. For the convenience of eating, you can cut the vermicelli shorter. )

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2

Peel off the leaves of cabbage, rinse under running water, drain and cut into pieces. Remember to separate the cabbage from the leaves.

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three

Peel garlic cloves and slice them for later use.

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four

Pour oil in a hot pan, saute garlic slices, pour cabbage and stir fry for 20 seconds, then put down cabbage leaves and stir fry together.

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five

Pour in the same amount of water or broth as cabbage, add the soaked vermicelli, stir-fry twice, cover the pot and stew for a while.

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six

When the soup is almost dry, add salt and light soy sauce, stir well and serve.

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seven

Finished product drawing.

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eight

Summary:

1: The vermicelli was soaked in warm water in advance.

2. Wash the cabbage, drain and cut into pieces. Place the stems and leaves of cabbage separately.

3: Peel and slice garlic cloves for later use.

4: Pour oil in a hot pot, stir-fry garlic slices, stir-fry Chinese cabbage blocks first, and then stir-fry Chinese cabbage leaves together.

5: Pour water or broth, add vermicelli and stew for a while.

6: Add salt and soy sauce, stir well and serve.

end

Matters needing attention

Tips 1: If you like the dark color of the finished product, you can pour a spoonful of soy sauce when frying cabbage.

Tips2: It will be better to cook this dish with wide noodles!