There are many ways to eat fish balls. The most common way to eat fish balls is to make soup. For example, it can be used to make cabbage and fish ball soup, or winter melon soup. It is not only delicious, but also very fresh and has very good nutritional value. Of course, it can also be made into curry vegetable fish ball soup, which is a common practice of fish ball soup. Although it tastes delicious, the nutritional effect is also good. It has a certain health care function.

Fish balls and what dishes make the soup delicious?

One is to make soup with Chinese cabbage, and the other is to stir-fry with wax gourd. Steamed first, then fried, with green peppers. Then fry the green pepper in oil and add some fish balls. You can put some bamboo shoots or quail eggs and gluten. Anyway, it's casual. The hodgepodge is finally fried very fragrant, and its name can be called Sam Sun Fish Ball.

Cooking method of curry vegetable fish balls

Ingredients: 6 tomatoes, potatoes 1 each, 2 carrots, pumpkins 1/2, 5 purple onions, broccoli 1/4, apples 1 each, fish balls 1500ml, curry sauce and stock (or

Practice: cut the pumpkin, remove the seeds and cut into small pieces. Wash and slice tomatoes. Wash potatoes and carrots and cut them into dices. Peel the onion and cut it into thick slices. Wash broccoli and break it into small flowers. Wash, peel and dice apples. Add a little oil to the pan, heat it, add onion slices to 60% heat, then add pumpkin pieces, potato pieces, carrot pieces and curry sauce and stir fry for a while. Pour the broth (or clear water) into the pot, cover it with high fire and boil it, then turn to low heat and stew for another 20 minutes, stirring occasionally to avoid burning the bottom of the pot. Finally, add fish balls, broccoli, apple pieces and tomatoes, boil over high heat and stew over low heat 10 minute. Finally, add some salt, sugar and white pepper to taste.

Thai hot and sour seafood fish ball soup

Ingredients: mushroom, citronella, pepper, ginger, shrimp, fish balls, squid rings, olive oil, fish sauce and green lemon juice.

Practice: Wash mushrooms, citronella and pepper, slice them separately, and wash and chop ginger. Cut off the whiskers and pick out the mud intestines on your back with a shrimp gun. Pour an appropriate amount of olive oil into the pot, add mushrooms, citronella, pepper and ginger, stir-fry for a while, and add an appropriate amount of Dongyingong seasoning to stir-fry until fragrant. Put shrimp, fish balls and squid rings in a pot, add appropriate amount of water and coconut milk, mix well, and cook the shrimp until it turns red and curved. Add a little fish sauce to taste, add coriander, squeeze a proper amount of green lemon juice before cooking.

1, who can't eat fish balls?

Damp heat constitution, phlegm-dampness constitution is inedible.

2, the applicable population of fish balls

The general population can eat it. Especially those with cardiovascular diseases, emaciation and loss of appetite.