1, steamed wuchang fish. One of the two famous dishes in Hubei. It was named after it was produced in Liangzi Lake, Wuchang. The head is tall, the face is flat and the back is thick, it is rhombic, rich in fat, fragrant in meat, soup and rich in nutrition, which is a rare delicacy among freshwater fish.

2, Xiantao steamed three yuan. One of the traditional dishes in Mianyang, Hubei Province, has strong local characteristics. It is an essential main course for Mianyang folk, full-moon babies, weddings, funerals, birthdays, birthdays and other banquets. "Xiantao steamed three yuan", namely steamed meatballs, steamed tofu meatballs and steamed pearl meatballs (also known as plain clothes meatballs and glutinous rice balls). Originated in the Five Dynasties and Ten Kingdoms period.

3. Huang Bei Sanhe. The traditional food in Huangpi County has a history of hundreds of years, which is widely spread, with various dishes and different flavors. The so-called "three in one" is a combination of fish balls, meatballs and patties. Three kinds of fish are cooked together, and one dish is diverse. This kind of fish is meaty and has a unique taste.

4. Hubei fish. Hubei is rich in freshwater fish and shrimp, and Hubei fish with the flavor of Jiangnan water town is a major feature of hubei cuisine. There are many kinds of hubei cuisine in Wuhan Canal Hotel, especially all kinds of freshwater fish dishes. More than 20 cooking methods, such as steaming, frying, sliding and frying, are used to make Chuxiang fish dishes with excellent flavor and different names.

5, red cabbage moss fried bacon. Red cabbage moss is purple, with plump stems and crisp texture. Listed around the Spring Festival every year, Hongshan in Wuchang has the best quality. This was handed down as a tribute in ancient times. Stir-fried red cabbage moss alone, the taste is fresh, fragrant and crisp, supplemented by bacon slices and ginger rice, stir-fried with sesame oil, the taste is better. Together with Wuchang fish, it is two famous dishes in Hubei.