Sauté ed kidney with onion: pork belly (a pair), onion (one), pepper (one), Pleurotus ostreatus (two), ginger garlic (appropriate amount), tapioca starch (appropriate amount) Method: 1, two pieces of pork belly cross section. 2, waist with a knife, waist with spare, all ready. 3. Cut vertical knife lines on the front of the pork belly. Be careful not to cut it, just cut it in half. 4. Then cut the section with a horizontal knife. 5. Cut pork tenderloin into small pieces, add rice wine, sugar, tapioca starch and soy sauce and mix well. 6. Wash and shred all onions, peppers and Pleurotus ostreatus for later use. 7. Turn the oil in the wok. Pour Jiang Mo into pork tenderloin and stir-fry. 8, the pig's waist faded pen is quite reserved. 9. After adding oil, pour in onions and mushrooms and stir well. 10, add sugar, scallop sauce, soy sauce, and the onion becomes loose again.
Flammulina velutipes with spicy red oil Ingredients: Flammulina velutipes 400g, Pixian bean paste 2 tbsp, salt 1 tbsp, soy sauce 1 tbsp, sugar 1 tbsp, proper amount of vegetable oil, a bowl of cold water, onion or fragrant; Exercise 1. Cutting off the roots of Flammulina velutipes, washing and draining; 2. Pour a small amount of vegetable oil into the pot; 3. After boiling, add Pixian bean paste and stir-fry; 4. Add a spoonful of soy sauce, a spoonful of sugar, a spoonful of salt and a bowl of water to boil, not too much water; 5. Add Flammulina velutipes after the pot is boiled, but there is nothing. After a while, Flammulina velutipes will overflow; 6. Boil again, taste the salinity after the Flammulina velutipes becomes loose, and add a little salt when it is light; 7. Add vanilla or onion and turn off the heat!