1. Materials: broth (bone soup) (one pot), ham sausage (1), salad oil (50ml), proper amount of lard, crucian carp (1), green onions (2), ginger slices (5), a little pepper, and oyster mushrooms (5)

Second, the steps:

1. Prepare about 50ml of lard and salad oil and stir fry. If you like to put more hot pot oil, you can also put more salad oil. ?

2. Add the crucian carp and fry until brown, pick it up and leave oil in the pot. ?

3. Put the green onions into the pot and stir-fry the ginger (it is best to put more ginger slices, which will not only taste fishy, but also make the soup more delicious). ?

4. Add bone soup (water) to boil, add crucian carp and pepper until the crucian carp is soft and rotten, and the soup becomes milky white. ?

5. Without crucian carp, pour the soup into a clean pot, add Pleurotus ostreatus, Fructus Jujubae, Fructus Lycii, chicken essence and ham sausage, and boil. ?

6. Add tomatoes and cook them, then you can scald your favorite dishes and serve them with your favorite dipping dishes.