A catty and a half of silver carp slices, add appropriate amount of salt, three spoonfuls of cooking wine and two spoonfuls of starch to catch the taste. Two spoonfuls of watercress, twelve minced red peppers, one spoonful of pepper powder, one piece of ginger, four cloves of garlic, four onions, six leaves of agastache rugosa (also called fish coriander), one spoonful of soy sauce, one spoonful of vinegar, one spoonful of sugar and a proper amount of monosodium glutamate.

Exercise:

1. Light the pot. When the oil is heated to 40%, add the fish fillets and slide away. When it turns white, take out the oil.

2. Drain the engine oil.

3. Leave about one and a half oil in the pot, add watercress, soak spicy, and stir-fry cherry-colored ginger and garlic rice.

4, add about half a catty of water, add seasoning, fish fillets, soy sauce, salt, vinegar, sugar, pepper powder to boil, and cook slowly.

5. When the fish is cooked and the soup is thick, put monosodium glutamate, chopped green onion and patchouli leaves, shovel them evenly and serve.

Maowangxue

Ingredients: half a catty of blood, three ounces of hairy belly, three ounces of clean eel meat, two ounces of soybean sprouts, two thirds of ham sausage, three ounces of cooked chicken, two ounces of red pepper, four garlic sprouts, two tablespoons of pepper, fifteen dried peppers (according to personal preference), three tablespoons of watercress, one piece of ginger, half of garlic and one tablespoon of sugar.

Exercise:

1, Wang Xuehou tablets; Slice ham sausage; Blanch the shredded beef venetian blinds in a boiling water pot and float them in clear water; Eel cutting; Slice cooked chicken; Removing the roots of soybean sprouts; Cut garlic seedlings into long sections; Mashing red pepper into Bazin pepper; Chop ginger and garlic.

2. Put oil in the pot and heat it to 50%. Stir-fry watercress and pepper on low heat, then stir-fry dried pepper and pepper for about half a minute.

3. Continue to stir-fry minced ginger and garlic, add cooking wine, soup or water, and bring to a boil.

4. Add eel segments, soybean sprouts and salt and cook for about one minute.

5. Put all the ingredients (including seasonings) into the pot and cook for about two minutes.

6. thicken the pot and put the basin on the table.

If you want to know more about cooking, go to this website.

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