raw material
Jinhua ham 1 (about 250g), 3 garlic, pepper 1 and 2 garlic.
The way of doing things
1, Jinhua ham sliced, garlic sliced, pepper trimmed, garlic trimmed for later use.
2. Cook Jinhua ham in a pot and take it out.
3. Take another pot and fry crispy and Chili peppers. Method 2: Stir fry, then add garlic and a little water and stir fry slightly.
Second, Jinhua ham stewed Chinese cabbage.
raw material
Chinese cabbage, 2 Jinhua hams, 3 slices of onion, a little ginger, 2 slices of chicken bone soup and a little salt.
The way of doing things
1
Prepare three pieces of Jinhua ham and stir-fried spices.
2
Stir-fry Jinhua ham with ginger and garlic, then pour in Chinese cabbage and stir fry.
three
Later, chicken bone soup was added, sealed with cabbage similar to Hakka culture and slowly simmered.
four
If you like rotten food, stew it for a long time. Put a little salt in front of the pot, thicken it with a little mung bean starch and water starch, and then pour some sesame oil.
Third, stewed Jinhua ham and old hen soup with Chinese cabbage.
raw material
One old hen, one Jinhua ham, one piece of pearl oyster (Yaozhu) 100g, 3-4 slices of ginger, and a proper amount of Chinese cabbage.
The way of doing things
1
Jinhua ham was first cooked in a pot for 20 minutes according to the practice of Master Bao, then painted with vegetable oil to remove fishy smell, and then steamed in an electric cooker for about 30 minutes to induce the delicious sausage.
2
After the pearl oyster is soaked in wine for about 1hr, it can be steamed with Jinhua ham in an electric cooker.
three
Put chicken, steamed Jinhua ham, pearl oyster, ginger and distiller's grains into a cast iron pot, cover the chicken with clear water, and gradually cook for about 1.5hr after boiling.
four
Add the cabbage and stew for another 30 minutes ~ if it is not salty enough, add salt to taste, but I feel it tastes just right.
Four, Jinhua ham chicken mustard gall
raw material
50g chicken 10g Jinhua ham 200g Cai Jie 200ml stewed old hen soup 10g ginger 1 egg? Tablespoon of salt 1 tablespoon of sugar 1 tablespoon of cornmeal chicken breast marinade? Spoon of salt? Tablespoon black pepper 1 tablespoon Shao wine
The way of doing things
1
First, wash the mustard, control the water to dry, and remove the mustard leaves.
2
Cut the chicken into hard particles, add marinade and marinate 15-20 minutes.
three
Jinhua ham is cut into hard grains, and ginger is ground into ginger paste.
four
Separate the egg yolk from the egg white and gently stir the egg white.
five
Heat a wok in Zhongda University, pour in about two spoonfuls of oil and stir-fry fragrant ginger.
six
Add chicken and cook until orange.
seven
Dish and keep it.
eight
Add Cai Jie and a little water to the wok and cook for about three minutes until Cai Jie becomes soft. Add salt and sugar to taste and serve.
nine
Add the old hen soup to the wok, add Jinhua ham to boil, and then add the chicken.
10
Boil and add protein.
1 1
Finally, add corn flour water to make the clear juice sticky.
12
Then pour it on the vegetable gall, and you can do it.