Region: Chongqing snacks
Technology: boiling, stewing and stewing.
The production materials of oil fermented glutinous rice are: cooked glutinous rice 2.5 kg, black sesame 500 g, lard 1 kg, orange cake 25 g, sugar 1.25 kg, candied dates 25 g, peanut kernel 125 g, melon slices 25 g and walnut kernel 125 g.
Characteristics of fermented grains:
Sweet and delicious, oily but not greasy.
Teach you how to make oil mash, how to make oil mash.
1. Steamed glutinous rice into mash "refer to the recipe' mash'".
2. Stir-fry lard to 70 ~ 80℃, add fermented grains, sesame noodles and chopped auxiliary materials such as orange cake, walnut kernel, peanut kernel, melon slices, sweet-scented osmanthus and candied dates, and stir-fry fermented grains for a while after boiling.
3. Boil the pot with a little water, scoop in the oil mash, add sugar and cook the prickly heat before eating. You can also add eggs when eating, that is, poached eggs or fried eggs; Add small dumplings or dry harrow (cut into blocks) to form small dumplings or glutinous rice harrow (such as steamed food, without adding water after adding sugar).