Ingredients: onion, ginger, star anise, soy sauce, salt, millet flour and two steamed pancakes.

1. Cut the lean pork into pieces with a thickness of 5CM and 1CM, and put them in a container. Pork belly is also cut into the same pieces and spread on lean meat. To cook steamed meat, you need to put some fat to smell good. Add chopped onions, ginger slices and star anise to the sliced meat. Then pour in soy sauce, add appropriate amount of salt and stir well.

2. The next day, put the millet wine on the meat slices, and observe the color of the meat slices while stirring, so that the rice noodles are evenly wrapped on the meat slices. Brilliant uses millet flour, raw flour bought in the supermarket, and then stir-fry it with a small fire.

3. Put two single cakes in the steamer. If you use a plate, the meat will boil for a long time and accumulate water. Using a single cake can solve this problem.

4. Pour the meat slices into a single cake and code evenly.

5. After the fire boils, turn to medium heat and steam for 40 minutes. The steamed pork can be soft and rotten, and it can be put on a plate.

Waxy millet, semi-fat pork, edible salt, soy sauce, spiced powder, ginger, cooking wine.

1. Wash the millet and soak it overnight.

2. Semi-fat pork with skin. Washington State

3. Cut the pork into strips and marinate with soy sauce and spiced powder 12 hours or more.

4. Add ginger and cooking wine.

5. Finally, after selecting the ginger, put the marinated meat into the millet bowl ... the bowl is infiltrated with appropriate amount of water and a small amount of salt.

6. put it in a pressure cooker. I use an electric pressure cooker. I pressed it for 20 minutes (or left it in the sun for two hours)

7. Apply sesame oil, then turn over three layers of 500g, glutinous rice 30g, glutinous rice 10g, star anise1granule, pepper 0.5g, soy sauce 5g, salt 2g, sugar 5g, sesame sauce 10g, and braised sauce 65438.

Method: After three layers of meat are cooked, one side of pigskin is painted with soy sauce and soy sauce, then dipped in oil pan until plum blossom bubble appears, then picked up and blanched in boiling water, then rinsed with clear water, picked up and cut into strips 6 cm long, 4 mm thick and 3 cm wide. Stir-fry glutinous rice, glutinous rice, star anise and pepper in a wok, grind them into powder, mix the fried pork with the above ingredients, finally add the broken rice grains, mix well, put the pigskin face down, put them in a bowl, steam them in a steamer for about 30 minutes, take them out and buckle them in a nest.