I. Materials

500 grams of flour, salt 10 grams, egg white 1 g.

Second, practice.

1. Put a proper amount of flour and a spoonful of salt into the basin.

2. Add an egg white to the flour bowl, add the dumpling wrapper of egg white, and wrap it in jiaozi. After cooking, scoop it up in a bowl and it won't stick easily.

3. Put a small bowl of cold water into the dough, first add a small amount of water, and knead the flour into dough with your hands or chopsticks.

4. Then press the acne with your hands for a while.

5. Dip the dough in a little water by hand, and then continue to knead. Soak the dough in water for 2-3 times, cover the pot and wake it for 30 minutes.

6. Take a small piece after waking up, knead it into a long strip, cut it into small doses with a knife, or drag it by hand.

7. Roll the batter round with a small rolling pin, and you can wrap jiaozi.