The materials that need to be prepared in advance are: 300g of fish, appropriate amount of flour, appropriate amount of bread crumbs, and appropriate amount of eggs.

1, the first step is to prepare the ingredients and set them aside for use.

2. Wash the fish pieces, marinate them with a little salt for 5 minutes, and then coat them with flour.

3. Beat an egg into a bowl, add chicken essence powder and mix well to form egg liquid, and wrap the fish pieces with a layer of egg liquid.

4. Wrap it with a layer of bread crumbs. Gently press the bread crumbs on the fish pieces. Prevent bread crumbs from falling when frying.

5. Heat the pan, pour in the right amount of oil and put in the wrapped fish pieces.

6. Slow fry on a small fire, fry one side and then fry the other side.

7. Finally, according to personal preference, serve tomato sauce on the dish.