Breakfast is the most important meal of the day. In order to make the baby eat healthy and delicious, here is a new breakfast choice: chopped green onion baby noodle egg soup! This noodle soup is rich in nutrition, good in color and flavor, and is the best choice for parent-child cooking and family cooking.

Break the egg

Gently knock two eggs into a bowl and stir well until the yolk and egg whites are completely mixed.

cook?noodles

Break the noodles for the baby into small pieces. When the water boils, gently add noodles and let them dance freely in the water.

Drip sesame oil

Drop a few drops of sesame oil to add a touch of fragrance to this bowl of noodle soup.

Sprinkle with chopped green onion

Sprinkle chopped green onion gently into the pot, then pour in the broken egg liquid and let them solidify slowly.

Add spinach

Sprinkle a handful of fresh spinach before cooking to make this bowl of noodle soup more nutritious and attractive in color.

Out of the pot!

A bowl of delicious egg soup is finished! Come and have a taste of this delicious breakfast!