Stir-fried eggs with coriander. Do not hesitate to stir-fry eggs or coriander first when cooking this dish. Coriander can be directly put into the eggs and fried together, so that the scrambled eggs with coriander are smooth and tender, and have the unique fragrance of coriander.

1. Clean the coriander, cut it into small pieces, beat a few eggs in an empty bowl, add salt, pepper, chicken essence and some cooking wine, stir well, then put the chopped coriander in and stir well.

2. Boil the oil in the pot. After the oil is hot, pour the egg liquid into the pot and stir it slightly, then stir it quickly and evenly, and then take it out of the pot and put it on the plate.

Fried coriander balls, coriander is used to make fried balls. Have you eaten? Using the old-fashioned fried meatball method and adding more coriander, you can make delicious coriander meatballs, which are crisp outside and tender inside, salty and palatable, and the coriander tastes delicious. Learn this fried coriander meatball, and children will love it.

1. Clean coriander, cut it into small pieces with a knife, prepare chopped pork belly powder, cut carrot powder into sections, soak sweet potato vermicelli in appropriate amount and chop it for later use.

2. Soak the steamed bread in water, squeeze out excess water, put it in a pot, add minced meat, carrots, vermicelli, coriander, onion, ginger, salt, thirteen spices, pepper, chicken essence and monosodium glutamate, add a few eggs and a proper amount of flour, and mix well.

3. Boil the oil from the pan, the oil temperature is 50% hot, then squeeze the prepared fillings into balls one by one, fry them in the oil pan until they are solidified, and fry them until they are crisp outside and tender inside, and the skin is golden yellow. Take them out and put them on a plate. You can serve it with powdered dry ingredients, and it tastes full of flavor.

Beef mixed with coriander is a classic cold dish in traditional appetizers. Beef needs to be marinated first, and then mixed with coriander. Coriander is used to improve the taste and aroma, but also salty and slightly spicy.

1. A piece of ready-made braised beef is sliced with a knife. Wash coriander and cut it into sections with a knife.

2. Prepare a few millet peppers, cut them with a knife, marinate them with a little salt, add spicy soy sauce, salt, sesame oil, pepper oil, monosodium glutamate and fresh soup, stir well, add beef slices and stir well, then add a proper amount of coriander segments and stir well to serve.