1, open the lid, first hold the lid handle by hand, rotate the lid clockwise to the limit edge, and then upward. ? Wash the rice, and then put the rice in a container for 30 minutes to an hour or so. It doesn't take long to soak, because the pressure of the electric pressure cooker is high, so I'm not worried that the rice will not be soft.

2. Take out the inner pot, put the food and water into the inner pot, add the soaked rice into the inner container of the electric pressure cooker, and add an appropriate amount of water according to the amount of rice. If you want rice to be more fragrant, you can add a few drops of sesame oil after adding rice, and the cooked rice will be more fragrant.

3. Users can adjust the water quantity according to different rice quality and personal taste. The capacity of the measuring cup is 180ml. Cover the lid, plug in the electric pressure cooker, shift to the "cook" button, and wait until the rice cooker shifts gears by itself.

4. Close the cover and check whether the sealing ring has been placed on the steel ring in the cover. Turn the sealing ring left and right by hand to make it freely and evenly placed on the steel ring. Close the cover, then turn the cover counterclockwise to the locking position, and hear the locking sound. Generally, the water for cooking just covers the back of the hand, but the electric pressure cooker will not lose water because it cooks under full pressure, and the water for cooking under electric pressure can be less than usual.

5. Place the pressure-limiting bleeder valve, turn the pressure-limiting bleeder valve to the sealing position, and check whether the float valve descends (the float valve descends before heating). When the power supply is turned on, the booster lamp lights up, and the pressure holding time is set according to the food, and it will automatically stop after the time.