Matters needing attention
Jujube+onion: easy to cause indigestion.
Jujube+sea crab: eating together is easy to suffer from cold and heat diseases.
Jujube+fish+onion: eating together will lead to indigestion.
Jujube+whitebait: it hurts the waist and abdomen.
Jujube+Milk: Affecting the Absorption of protein
Jujube+Scrophularia: Functional Compatibility
Jujube+shrimp skin: it will be toxic to eat together.
Tremella+white radish: susceptible to dermatitis
Carrot+yam: Carrot contains vitamin C decomposing enzyme. If yam is eaten together, vitamin C will be broken down and destroyed.
Carrots+tomatoes: Foods rich in vitamin C will destroy vitamin C if eaten together.
Carrot+vinegar: Carotene will be completely destroyed.
Carrot+apricot: physical discomfort
Carrot+white radish: Carrot contains ascorbase, which will destroy vitamin C in white radish and greatly reduce the nutritional value of the two radishes.
Carrots+hawthorn: Carrots are rich in vitamin C-decomposing enzymes. If hawthorn rich in vitamin C is used with foods containing vitamin C decomposing enzymes, vitamin C will be easily decomposed.
Carrot+white wine: eating together is easy to cause liver poisoning.
Carrot+water radish: diarrhea is mainly radish, supplemented by carrot, and it is best not to eat together.
Pig liver+yam: yam is rich in vitamin C, and pig liver contains trace elements such as copper, iron and zinc. When vitamin C meets metal ions, it will accelerate oxidative damage and reduce its nutritional value.
Pig liver+sparrow meat: cause indigestion.
Pig liver+sardines: unwell.
Pig liver+buckwheat: Eating together will affect digestion.
Pig liver+soybean sprouts: not conducive to the absorption of nutrients.
Pig liver+hawthorn: hawthorn is rich in vitamin C, and pig liver contains more metal trace elements such as copper, iron and zinc; Vitamin C will accelerate oxidation when it meets metal ions, which will destroy vitamin C and metals.
Pig liver+Rosa laevigata: unwell.
Pig liver+crucian carp: Eating together has stimulating effect, and people with boils and fever should not eat it.
Pig liver+cauliflower: cauliflower contains a lot of cellulose, and the aldonic acid residues in cellulose can form chelates with trace elements such as iron, copper and zinc in pig liver, thus reducing the absorption of these elements by human body.
Pig liver+tomato: tomato is rich in vitamin C, and pig liver oxidizes and reduces vitamin C, which makes it lose its original ascorbic acid function.
Pig liver+carp: eating together will affect digestion.
Pig liver+mung bean sprouts: not conducive to the absorption of nutrients.
Pig liver+quail eggs: there are black spots on the surface.
Pig liver+bean sprouts: copper in pig liver will accelerate the oxidation of vitamin C in bean sprouts and lose its nutritional value.
Pork liver+coriander: discomfort.