There is no clear best food for cancer patients. It is important to ensure adequate, balanced and comprehensive nutrition. Generally light and digestible foods rich in protein and vitamins, such as fish, chicken, bean products, dairy products, fungus, sweet potatoes, mushrooms, celery, figs, kiwi fruit, etc. Ensure adequate nutrition and enhance self-improvement. ...

Because cancer patients take different drugs according to their different conditions, gastric cancer patients take drugs that inhibit gastric acid, such as omeprazole and analgesic drugs, such as oxycodone hydrochloride. Patients with liver cancer take anti-angiogenesis and tumor cell proliferation drugs, such as sorafenib, and liver-protecting drugs such as compound glycyrrhizin. Nasopharyngeal cancer patients eat anti-tumor. ...

It is suggested that family members should spend more time with patients to stabilize their mood, patients should actively cooperate with treatment to avoid mental stress, and should also pay attention to avoiding smoking and drinking.