How to make cheese tarts, how to make delicious cheese tarts, cheese tarts

Ingredients? Cream cheese 160g, milk 100ml, 2 medium eggs, 30g caster sugar, 12 tart crusts (finished product)

Soften the cream cheese in water, beat with a manual egg beater until Smooth

Add fine sugar and stir evenly

Beat the eggs and add the cheese paste in batches. Mix the egg liquid and cheese paste added each time evenly before adding the next portion. Until the cheese paste and egg liquid are completely mixed

Add milk in small amounts several times to adjust the consistency. Sieve the cheese paste, twice is best. The tart liquid will be more delicate. Let it stand for 10 minutes

Thaw the egg tart shell and pour in the tart liquid. If you are used to it, the egg tart will be fuller.

You can add durian, dried cranberries, etc. to the egg tart liquid according to your personal preference. The finished product will have a richer taste

Preheat the oven to 230 degrees and bake for about 25 minutes

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