White tea is the closest to tea among all the teas? The original new tea is usually dried after withering, which can better preserve the endoplasm in the next tea. White tea is not kneaded or fried, which is more resistant to soaking, cold and cool, and relieves summer heat.

Drinking white tea needs to grasp the following principles:

1, drink? Really?

The process of white tea is simple, so the quality of fresh leaves almost determines the quality of tea. In different aging environments, the aging of white tea shows diversity. The first thing to consider when drinking white tea is its authenticity or the quality of fresh leaves? Born? .

According to the process, almost all tea leaves can be made into white tea, but we often say that some white teas in Fuding, Zhenghe and Yunnan are more distinctive because their fresh leaves are of higher quality and more suitable for making white tea. This paper takes these three types of tea as representatives to explain in detail.

White Tea Varieties: Fuding Dabai Tea, Fuding Dahao Tea, fuan dabaicha, Zhenghe Dabai Tea, Narcissus, Tuancai Tea and Jinggu Dabai Tea.

Classification: Bai Hao Silver Needle, Bai Mudan, Gongmei and Shoumei.

Origin: I think Fuding area is of better quality, followed by Zhenghe and Yunnan.

2. Drink it? Smell?

If you compare white tea with oolong tea, the aroma of white tea may not be so high. But for white tea, on the basis of the original flavor, there will be more changeable aroma characteristics, which is one of the reasons why white tea makes many tea lovers fondle admiringly.

These scents will not even become the main flavor, but they will become a very prominent feature of their taste. Our common fragrance types are: faint scent, tender scent, delicate scent, floral scent, orchid scent, fruity scent, plum scent, floral scent and fruity scent, soybean milk scent, honey scent, sweet scent, lotus scent, brown scent, jujube scent, glutinous rice scent, medicinal scent, aged scent, Shan Ye scent and charcoal scent.

In addition to aroma, the taste of white tea is also a key indicator. The fragrance of water, the smoothness of soup and the richness of contents will make its taste more charming. Aging is only a variable, but it doesn't necessarily mean that new tea is not as good as old tea. New white tea and old white tea have their own characteristics. New white tea, like a born wild child, has not been tamed, and its taste is full of the fragrance of nature. Old white tea is like a reclusive old man, calm and restrained, honest and practical.

Experience tells me, what does dry tea look like? Cheerful? Better tea generally tastes good.

3. Drink it? Clarity?

Friends who drink Pu 'er? Clarity? Must be familiar with it. Purity is also a very important quality measure of white tea. The expression of endoplasmic substances in newly-made tea is often slightly obvious? Noisy but after a week or two of relaxation, you can reach a relatively stable state. Clarity? One of the indicators is, in the aging time, different time periods? Clarity? There will be differences, so many teas are not suitable for long-term storage.

Clarity includes bitterness, sun taste and even the clarity of tea soup. Some old teas also rely on the smoothness of tea soup. White tea tastes like a natural taste, and there is no need to deliberately pursue distinctive features like other teas. The taste of white tea is not weak, but it contains the taste of fresh environment. Among them, it seems to have the fragrance of green leaves and the taste of sunshine.