How about Chang Di oven?
Chang Di electric oven is a brand dedicated to R&D and electric oven production under Vesta Electric Industrial Co., Ltd., which is a professional enterprise that designs, produces and sells electric ovens, supplemented by various small household appliances. 90% of the company's products are exported to Europe and America, and it has a good business supply and demand relationship with customers in more than 20 countries around the world. The annual output value of electric ovens is about 250 million yuan. Up to now, the company has more than 30,000 square meters of workshops and 1000 employees.
Evaluation 1: The overall red box is very suitable for the current time period and very festive. The overall weight is much lighter than I expected, but the corners are well made and there is no burr paddling at all.
Evaluation 2: Things are easy to operate. Easy to use, better than microwave oven, the heating method is a bit like cooking, from outside to inside. The price is also affordable, classic style, fast heating, and the function is enough for me as a novice.
Evaluation 3: it looks good from the outside, has a large capacity and is suitable for home use. From the operation panel, it should be very convenient and simple. I especially like its fermentation function, and I am not afraid in winter. I made bread, put it in the oven and put a plate of water under it. The temperature and humidity are just right, and the hair is good.
Chang Di oven cookbook
1. Baked cupcakes: cake powder, eggs, milk, sugar, oil and salt. Practice: separate the egg yolk from the egg white, add a little salt and sugar to the egg white, and beat well with an egg beater. Add sugar, cake powder and milk to the egg yolk and stir well. Add the beaten egg white to the stirred egg yolk and stir well. Pour a small amount of peanut oil into each small mold to prevent the cake from sticking to the wall. Pour the stirred cake paste into the mold and put it neatly on the baking tray. Preheat the oven, put the cake in the oven and bake it at 180 for about 30 minutes.
2. Oven ribs: ribs, Lee Kum Kee barbecued pork sauce. Practice: 1. Cook the ribs in boiling water. Pour out the water without ribs. Bring the fire to a boil and let the ribs cook for 10 minutes. Take out the ribs and dry them naturally. Spread the barbecued pork sauce and bake it immediately. Up and down the tube, 200 15 minutes.
3. Peach Crisp: 300g flour, sugar 120g, lard 150g, 25g salad oil, 25g eggs and 2g baking soda. Practice: Wipe lard and sugar thoroughly with the palm root, add eggs in several times, add salad oil in several times, add the mixture of flour and baking soda, and stir flour and lard egg liquid from top to bottom, without gluten. Divide into small portions and rub them into circles by hand. Put it in a baking tray and flatten it with two fingers. After the oven is preheated, the second layer of 180 degrees will last for about 20 minutes.
4. Spiced peanuts: 300g of peanuts, 1 teaspoon of sea salt, and appropriate amount of spiced powder. Practice: Wash peanuts with clear water, and then drain the excess water. While the peanut coat is still wet, pour in a proper amount of spiced powder. We only cook food, not do chemical experiments, so the weight is fine, just look at the difference. Then add sea salt and stir well. Preheat the oven and bake at 150℃ for about 15 minutes. When peanuts are good, they will smell a strong smell of peanuts. You can bake it for another minute or so.