Ingredients: 500 grams of chicken legs for 3 people.

Accessories: ginger, cooking wine, garlic paste, a can of cola, star anise, soy sauce, chopped green onion and sugar.

1. Wash and scrape the drumsticks first, then pour in cooking wine and marinate for 5-6 minutes.

2. In addition, boil water in the pot.

3. Add ginger slices and garlic paste and wait for 1-2 minutes after the water boils.

4. Then pour the drumsticks and cook for about 4 minutes.

5. Pick it up and put it on the plate.

6. Next, bring the hot oil to a boil, and then turn it down.

7. Pour the chicken legs and fry them. In this process, you need to keep turning them to avoid scalding.

8. After frying until golden brown, continue to pour coke.

9. Add sugar, soy sauce, star anise and a little old extract.

10, turn on the fire, and then stew until there is not much juice left (stir with a spatula from time to time to prevent burning).

1 1, stew 10- 15 minutes. When the drumsticks become the above color, turn off the fire and put on a plate, then sprinkle with a little chopped green onion.

Pay attention to making coke chicken legs:

1, a few strokes are more delicious.

The biggest feature of this part of the chicken leg is its thick meat, so it is very enjoyable to eat, which is also the reason why many people like to eat chicken legs, but it is often because of the thick meat that it is difficult to taste when making them. Unless it is marinated for several hours, the chicken legs can be guaranteed to taste in a short time.

Therefore, in order to shorten the time before cooking chicken legs, the appearance of chicken legs should be scratched with a knife a few times, so that the soup will be more delicious and the chicken legs will be cooked faster during the stew.

2. Fire juice tastes better.

Generally, it only takes about 20 minutes to cook the chicken leg with cola, but if we find that there is soup in the pot after the chicken leg is cooked, don't throw it away.

We turn a small fire into a big fire, then stir-fry the soup constantly, so that the soup can be fully absorbed into the meat of the chicken leg, and then take the chicken leg out until the soup disappears. Try the chicken leg again at this time, and it will definitely turn off the fire directly than usual, which is much more delicious.