Xi dessert store Cai Xiang shepherd's purse jiaozi
Shepherd's purse jiaozi, also known as cicada slough jiaozi, is the first choice for Xitang farmers to taste in early spring.
This dish is characterized by golden color, fragrant smell, fresh and pure soup, fragrant teeth and cheeks, and better taste when served with local rice vinegar. Is suitable for all ages, rich in nutrition, full of pastoral flavor of the farmhouse cuisine.
Wonton old duck pot
Wonton old duck pot is a local dish in Xitang. It is said that it was invented by the kiln who packed it. Stewed with old duck and wonton, the original flavor of the dish is preserved, and wonton also absorbs the fragrance of old duck.
Sauced snail
Snail is a common dish in Jiangnan water town. The Xitang River is criss-crossed. Where there is water, there must be snails. Snails are generally edible around Tomb-Sweeping Day. Stir-fried with onion and shredded pepper has a strong flavor.
Plum dried vegetables barbecue
Roast meat with dried plum is a home-cooked dish in Xitang. Its meat is tender but does not pour, and its oil does not leak.
Local snacks's various local snacks, such as Bazhen cake, Melaleuca cake, tofu water, a mouthful of rice dumplings and so on. It can be used as both wine and snacks. It is particularly worth mentioning that steamed pork with lotus leaf powder is tender and refreshing, fragrant but not greasy, and the meat fragrance floats out of the iron pot and permeates the streets for a long time. Most of the snacks in the town are from 6 yuan, and some are from 3 yuan. When you taste them while walking, you will be full.
tofu?pudding
The ingredients of Xitang tofu flower are salty, with shrimp and seaweed in it. After the milk tofu is cooked, put it in a big wooden bucket. If the customer needs it, the boss immediately scoops a few spoonfuls, heats them slightly and puts them in a bowl, sprinkled with chopped green onion and mustard tuber. It tastes delicious, tender and fragrant, which makes people feel excited.
wonton
The wonton in the south is very different from that in the north. Exquisite and elegant appearance, thin skin and small stuffing, the whole wonton is translucent. If washed with chopped green onion, pepper, salt, monosodium glutamate and a small grain of lard, it will have a secular fragrance and a unique style. The fresh soup with unique shape, fine production and careful cooking is delicious, tender and delicious.
Euryale ferox cake
There are "Forest" (Dong Tang Street 18, near Shaoxiang Port) and "Yixiantian" (No.52 Jim Street).
No, near Huanxiu Bridge) has a good reputation, and the weight is the foot of the "forest". His family buys ten cakes and gives one away. Everyone thinks that "Yixiantian" is delicious, and jiaozi, the fresh meat of Yixiantian, is also delicious. Although there is not much meat, it is delicious. Steamed meat is not so good. Finally, Caoji Euryale Seed Cake (Dong Tang Street 16) is next to the "forest" and is said to be the largest manual workshop in Xitang.
Stinky tofu
Xitang stinky tofu tastes tender and smooth. Crispy outside and tender inside, the most famous one is Guan Laotai's stinky tofu. The "Sanwei Stinky Tofu" near Song Ziqiao has a unique flavor, crisp outside and tender inside. Others, such as beef soup and fermented rice balls, are very good, all of which are 5 yuan/serving.