deep-fry

mild

Ten minutes

condiments

200 grams of chicken leg meat

Two eggs

condiments

Salt 1/2 tablespoons

Pepper 1 spoon

2 tablespoons starch

Cooking wine 1 spoon

Milk 1 spoon

Proper amount of olive oil

Sesame oil right amount

Steps of laying hens

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1. Slice the chicken and add refined salt.

pepper

, starch, cooking wine and a few drops of sesame oil are evenly caught and marinated/kloc-refresh for 0/5 minutes.

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2. Oil the hot pot and fry the chicken over medium heat until it turns white. Set aside.

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3. Beat the eggs into a bowl, add salt, pepper and 1 spoon of milk and mix well.

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4. Pour the fried chicken into the egg liquid and stir well, so that the egg liquid can fully wrap the chicken.

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heat

fried chicken

Gently push the base oil and egg liquid with a spatula until they are solidified.