Zhoucun, formerly in Yangwan Township, was called Zhoucun because it killed cattle, because local villagers made a living by killing cattle and buying and selling beef. After killing cattle, you generally don't need beef offal. Later, some villagers thought it was too wasteful, so they washed the beef offal beside the old stone bridge, chopped it up and threw it into the pot, added ginger, pepper and salt, and cooked it. Slowly, this delicious food spread. At first, stilt beef could only be regarded as the food of the lower class. The conditions in the restaurant are also very simple. There is only a square table, and there is no stool for guests to sit on. However, there is a crossbar under the table for guests to put their feet on. Therefore, this delicious dish is named stilt beef, because the guests sit and eat with their feet.

Short beef is a traditional dish in Leshan, Sichuan. A hundred years of history, three generations of evolution. Qiaojiao beef soup pot has become a famous local food with a long history in Leshan. Its medicinal diet function of dispelling cold and relieving cough and the traditional Chinese medicine principle of "nourishing pollution with pollution" have greatly improved the taste and grade of famous food in this place. With the development of stilted beef soup pot, the taste of soup is becoming more and more exquisite.

On the basis of traditional soup flavor, modern condiments such as pepper, monosodium glutamate and sprouts are added, and dozens of Chinese herbal medicines are infiltrated into the "refined soup", which is more scientific and nutritious. It has formed four characteristics: clear soup color, long flavor, crisp beef offal and diverse eating methods.

Short beef is a municipal intangible cultural heritage of Leshan, and it is absolutely indispensable in the streets and alleys of Leshan. Beef stubble is not only mellow and delicious, but also has the effect of expelling cold.