Yangjiang cuisine includes: Chengcun oyster, fat sausage, fish and horse, ginger chicken, three treasures of honey, cuttlefish cake, mud worm porridge, leaf paste, stewed bamboo shoots, goose rice, fried eggs in oyster sauce, Yangjiang beef brisket powder, thin leaves and so on. Chengcun Oyster is a special food in Chengcun Town, Yangxi County, Yangjiang, Guangdong Province. Oysters produced locally have the characteristics of large volume, sweet taste and bright color. They are not only famous in China, but also exported to Hongkong and Macau.

Fat sausage is a famous traditional food in Yangjiang, Guangdong Province, and also a local signature food. The production technology of fat sausage is very particular, which is mainly refined from vermicelli, bean sprouts and fried rice noodles. Bean sprouts, shrimp skin, fried rice noodles, egg bags are in rice noodles, and sesame seeds are sprinkled on rice noodles.

Goose rice is a traditional food in Yangjiang. The rice is soft and delicious, and the goose is also delicious, which is very popular in the local area. The traditional goose _ rice should be made of yellow-maned geese for more than one year, and the meat quality is more plump and tender. Cut the boneless goose into small pieces, stir-fry it with the scattered rice, then put it in a pot and continue to heat it. The bottom tastes slightly burnt and it is very delicious.

Leaf iron, also known as rice, is a special food in Yangjiang and Chaoshan areas of Shanwei, Guangdong Province. The production technology of local leaf stickers is exquisite, mainly using glutinous rice, pineapple leaves and sugar as raw materials. When making them, they have to go through five or six processes, such as collection, pressing, pasting, construction and labeling. When eaten, it is the most distinctive and delicious dessert in the local area. It tastes soft, sweet and rich.