"Light wave combination" is generally roast chicken wings and scones, which are mainly used for barbecue food. Microwave is generally used to heat food, and the heating speed of microwave is faster than that of light wave. The microwave function can be used for any food, and barbecue can also be heated by microwave alone. However, it is best to combine light waves for barbecue, which will have the function and taste of barbecue. Light waves are limited to barbecue food. Under the action of light waves, plastic containers and ceramic containers can not be used. You can use a baking tray grill, or a heat-resistant glass container with a heat resistance above 120 degrees.

Baked sweet potato in microwave oven;

It takes about 5-6 minutes for the small ones to ignite with microwave function.

350g baking method:

After the sweet potato is scrubbed clean, dry it without controlling the moisture, and directly wrap it with a layer of kitchen paper towel, and then wrap it with a layer of newspaper.

Put the wrapped sweet potato in the microwave oven and bake at 650 watts (or medium heat) for 4 minutes.

Turn the sweet potato to the other side, and continue baking with 650 watts (or medium heat) for 4 minutes.

Microwave cake (milk flavor):

Ingredients: eggs, sugar, low-gluten flour, milk, salad oil, baking powder, white vinegar (optional).

Production method:

1. Mix egg yolk, milk, half sugar and salad oil evenly.

2. Mix the flour and baking powder evenly, and pour into the egg yolk solution and mix well.

3. Add the remaining white sugar to the egg white, pour a few drops of white vinegar, and beat with four chopsticks (or egg beater) for 8- 10 minutes until the egg white can stand on the chopsticks without falling off.

4. Pour the egg white into the yolk paste three times and gently stir it up and down until it is uniform.

5. Pour a small amount of oil into a special microwave basin, wipe it evenly by hand, then pour in the prepared batter, and gently tap the basin a few times to make the big bubbles shatter.

6. Put the basin in the microwave oven and turn on the fire for 7 minutes. Take the basin out to dry for a while, buckle it upside down on the chopping board and the cake will fall out.

Roast chicken wings in microwave oven:

Fork the chicken wings and put them in a big container. Add shredded ginger, oyster sauce, soy sauce, sesame oil, barbecue powder and a little salt in turn. Pick it up and marinate it in the refrigerator for two hours (about 1-2 hours at room temperature in winter). After taking out, each chicken wing is evenly stained with raw powder (not allowed). Put it on the special grill for microwave oven, heat it for five minutes, turn it over halfway and heat it for another five minutes. This time should be adjusted according to the amount of your chicken wings. There is not enough time to reheat. You can add other seasonings according to your own preferences, or you can buy roasted wing marinade in the supermarket, such as roasted wing marinade in New Orleans.