In terms of ingredients, sliced meat is rich in protein and fat, and it is easy to leak oil at high temperature. In addition, if the meat slices contain more water, it will also aggravate the oil leakage. Therefore, when choosing meat slices, we should try our best to choose fat and suitable meat and avoid too fat or too dry meat slices. At the same time, before cooking, the meat slices can be marinated with cooking wine, salt, etc. Reduce the moisture content in a period of time and reduce the risk of oil spill.
In the production steps, the following methods can reduce the problem of hot oil splashing of cooked pork:
1. First, soak the sliced meat in cold water for a period of time, so that the sliced meat can absorb enough water, so as to avoid oil splashing when the sliced meat is put into the pot.
2. Before frying, you can blanch the meat slices to remove excess blood and impurities, further reducing the risk of oil leakage.
3. When cooking, the pan should be heated first, and then an appropriate amount of cold oil should be added, so as to avoid spilling oil due to too much oil in the cold pan.
4. Before adding the meat slices, you can stir the oil pan with chopsticks or shovel to make the oil evenly distributed and avoid oil splashing.
5. After the meat slices are put into the pot, stir-fry them quickly with a shovel, so that the meat slices are heated evenly to avoid splashing oil due to centralized heating.
In a word, choosing the right ingredients and mastering the correct production steps can effectively reduce the problem of hot oil splashing of cooked pork.